I looked up top restaurants in the world. Blue Hill in outside of Manhattan, however, there was a sister one in Washington Square park. After a play, what else would I want to do in Manhattan besides dine in a top exquisite restaurant?
The chefs here pride themselves on using local farms and really changing the menu according to what's good seasonally. Not too pretentious, simple but original, and of course very small portions. I think the bigger news about this place rather than the food was that Obama had just recently dined here.
Erica...
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