so many ports, and I saw...the
docks. That's right. No sites,
not one resturant, nothing. Load
and unload, gotta go. Sorry crew.
From this trip I learn the ins and
out of cooking from a 40 year experienced
stewart with a short temper (pots & spatculas
went flying), but no
cultural enlightenments from traveling.
That and a paycheck.
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